Banana pancakes with oatmeal
5 (1 rate)
3
Portions
30 min.
Cooking timeAbout recipe
If you want to diversify your breakfast, I suggest you make delicious, fluffy and just delicious banana pancakes with oatmeal. Pancakes can be served with fruits and berries. For the recipe we will use oat flour, the result is very tasty and appetizing. Do not worry, ready-made pancakes do not have the taste of oatmeal. If you like jam, serve with pancakes, you can also add sour cream when serving. Take notes and cook with pleasure!
Purpose: Breakfast recipes
Recipes by ingredients:
# Flour /
# Fruit-
Required ingredients::
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Bananas250 grams
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Milk60 Milliliters
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Oatmeal flour100 grams
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Eggs1 pc
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Baking powder1 pinch
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Salt1 pinch
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Sugar2 teaspoons
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Oil2 tablespoons
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How to make
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1. Prepare the ingredients.
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2. Peel the banana and crush it with a fork.
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3. Break a chicken egg into a separate bowl, pour in milk, sugar and a pinch of salt.
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4. Stir everything with a whisk and add the grated banana.
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5. Now put oatmeal and baking powder in a bowl.
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6. Mix all the ingredients again. Let the dough rest for 10 minutes.
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7. Heat the pan, pour in the oil. Using a spoon, put the dough in a pan and fry the pancakes on low heat for 2 minutes on each side.