Banana pancakes with oatmeal

Banana pancakes with oatmeal

5 (1 rate)

3

Portions

30 min.

Cooking time

About recipe

If you want to diversify your breakfast, I suggest you make delicious, fluffy and just delicious banana pancakes with oatmeal. Pancakes can be served with fruits and berries. For the recipe we will use oat flour, the result is very tasty and appetizing. Do not worry, ready-made pancakes do not have the taste of oatmeal. If you like jam, serve with pancakes, you can also add sour cream when serving. Take notes and cook with pleasure!

Recipes by ingredients: # Flour / # Fruit
  • Required ingredients::

  • Bananas
    250 grams
  • Milk
    60 Milliliters
  • Oatmeal flour
    100 grams
  • Eggs
    1 pc
  • Baking powder
    1 pinch
  • Salt
    1 pinch
  • Sugar
    2 teaspoons
  • Oil
    2 tablespoons
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Peel the banana and crush it with a fork.
    2. Peel the banana and crush it with a fork.
  • Break a chicken egg into a separate bowl, pour in milk, sugar and a pinch of salt.
    3. Break a chicken egg into a separate bowl, pour in milk, sugar and a pinch of salt.
  • Stir everything with a whisk and add the grated banana.
    4. Stir everything with a whisk and add the grated banana.
  • Now put oatmeal and baking powder in a bowl.
    5. Now put oatmeal and baking powder in a bowl.
  • Mix all the ingredients again. Let the dough rest for 10 minutes.
    6. Mix all the ingredients again. Let the dough rest for 10 minutes.
  • Heat the pan, pour in the oil. Using a spoon, put the dough in a pan and fry the pancakes on low heat for 2 minutes on each side.
    7. Heat the pan, pour in the oil. Using a spoon, put the dough in a pan and fry the pancakes on low heat for 2 minutes on each side.
  • Enjoy your meal!
    8. Enjoy your meal!
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    Source: povar.ru
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