Baked pumpkin with honey

5 (2 rate)

1-2

Portions

45 min.

Cooking time

About recipe

I want to share a recipe for baked pumpkin with honey. I am sure that this dessert will not leave you indifferent! Pumpkin is soft, fragrant, and melting in the mouth. Below I will tell you in more detail how to make baked pumpkin with honey. Light and liquid honey is suitable for this recipe, and sweet dessert pumpkins. You can use any nuts, but it is especially tasty with walnuts, almonds or pecans. Snack is prepared simply and quickly, so be sure to taste it!

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Pumpkin

300 grams
Vegetable oil

2 tablespoons
Flour

1~2 tablespoons
Nuts

20~40 grams
Brown sugar

1 tbsp
Honey

2~3 tablespoons
Cinnamon

to taste

How to make
1. Prepare all the ingredients.
2. Cut the pumpkin into large slices about 2-2.5 cm thick.
3. Sprinkle the pieces with sugar and cinnamon. Sprinkle with water to dissolve sugar.
4. Roll the pumpkin pieces in flour.
5. Heat the pan with vegetable oil. Fry the pumpkin on both sides until golden brown.
6. Then reduce the temperature to a minimum and bake the pumpkin covered until it becomes soft. Check the readiness with a fork, it should easily get to the pumpkin. When cooking, periodically turn the slices over.
7. Toast the nuts in a dry frying pan and chop coarsely with a knife.
8. Pour the pumpkin with honey and sprinkle with nuts. Enjoy your meal!

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Source: povar.ru