About recipe

Argentinian ribs extremely juicy, tender, melting in the mouth, just amazing in taste. Make them for your family, these ribs just shock all taste buds! We will marinate the ribs first in a chic sauce of honey, butter, mustard and a small amount of dark beer. Be sure to add rosemary - believe me, your guests and relatives will be completely satisfied with such a dish. Serve ribs to the table with sauce, you can also add vegetables or spicy herbs.

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Ribs
  400 grams (pork or beef)
• Honey
  2 tablespoons
• Mustard
  2 tablespoons
• Olive oil
  5~6 tablespoons
• Beer
  100 milliliters (dark)
• Rosemary
  2 pinches
• Garlic
  4 cloves
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Put honey and mustard in a bowl, add olive oil.
• 3. Add rosemary, salt and pepper. Peel the garlic and crush it, put in the marinade.
• 4. Pour beer, then mix all the marinade ingredients. If you wish, you can add your own spices.
• 5. Rinse and dry the ribs, pour the marinade, leave for 4-5 hours. Place the marinated ribs in a preheated oven and bake under the foil for 50-60 minutes
• 6. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Sauerkraut with orange

  • Baked potatoes in a jar in the oven

  • Zucchini omelet in the microwave

• You may also like it:

  • Stuffed chicken meat

  • Stuffed chicken thighs

  • Chicken breast stuffed with cheese and tomatoes

Recommended recipes