Apple pie with sugar and nut icing

4.5 (4 rate)

6

Portions

2 hours

Cooking time

About recipe

Pies are one of the easiest types of baked goods to make, so I will tell you how to make an apple pie with sugar and nut icing. This pie combines juicy apples and a crispy crust. Fruit cakes are a great option for tea, but they are also suitable for a festive table. This apple pie looks amazing due to the nut-sugar icing, which also creates a crispy crust. When baked, apples become soft and juicy, creating a beautiful contrast with the golden crust of the pie. This cake can be made not only with apples, but also with pears, plums or peaches.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Fruit

Required ingredients::
Flour

180 grams
Sugar

250 grams (200g for dough, 50g for icing)
Peeled apples

500~600 grams
Butter

80 grams
Nuts

50 grams
Eggs

3 pcs
Refined vegetable oil

200 milliliters
Baking powder

1.5 teaspoons
Ground cinnamon

1 teaspoon

How to make
1. Beat eggs with a mixer with sugar into a fluffy mass. Add refined vegetable oil and beat again. Mix the sifted flour with baking powder and add to the egg mass in three parts.
2. Use a spatula to stir the dough. Peel the apples and cut into small pieces. Mix them with cinnamon and put them in a pan, previously lined with baking paper and sides anointed with butter.
3. Then pour the dough over the apples in an even layer. We bake in an oven preheated to 180 degrees for 45 minutes.
4. Melt the butter over low heat, add sugar and nuts, mix well. Pour the hot cake with hot icing and place in a still hot oven (but turned off) for 30 minutes.
5. Let the cake cool. Enjoy your meal!

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Source: povar.ru