Apple pie chrysanthemum
5 (5 rate)
3-4
Portions
2 hours
Cooking timeAbout recipe
I suggest making a delicious chrysanthemum cake. I used apples as a filling. Due to their beautiful appearance, such baked goods can be served on the festive table. Chrysanthemum cake only seems time-consuming at first glance. In fact, it can be made quickly. While the dough is rising, prepare the apples. Be sure to try and make these beautiful and delicious cakes!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour /
# Fruit-
Required ingredients::
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Apples2~3 pcs (medium size)
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Milk220 milliliters
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Yeast26 grams (pressed, fresh)
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Sugar4 spoons
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Salt1/2 tsp
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Vegetable oil5 spoons
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Wheat flour430~460 grams
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Egg1/2 piece (to grease the cake)
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Mix warm milk, sugar, salt and yeast in a bowl. Stir, leave for 10 minutes.]()
2. Mix warm milk, sugar, salt and yeast in a bowl. Stir, leave for 10 minutes. -
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![After the time has passed, add vegetable oil. Mix it up.]()
3. After the time has passed, add vegetable oil. Mix it up. -
![Add flour.]()
4. Add flour. -
![Start kneading with a spoon. As soon as the dough starts to form lumps, knead it with your hands until it is smooth.]()
5. Start kneading with a spoon. As soon as the dough starts to form lumps, knead it with your hands until it is smooth. -
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![The prepared dough should be soft, elastic and not stick to your hands. Round the dough, transfer it to a bowl, make a cross-shaped cut o...]()
6. The prepared dough should be soft, elastic and not stick to your hands. Round the dough, transfer it to a bowl, make a cross-shaped cut on top. Cover with a towel and leave in a warm place for 1 hour. -
![After the time is up, the volume of the dough will increase noticeably. The dough is ready for cutting.]()
7. After the time is up, the volume of the dough will increase noticeably. The dough is ready for cutting. -
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![Clean the apple seeds. Cut into thin slices.]()
8. Clean the apple seeds. Cut into thin slices. -
![If the apples are sour, then they can be lightly sprinkled with sugar. This is optional.]()
9. If the apples are sour, then they can be lightly sprinkled with sugar. This is optional. -
![Roll out the dough into a 0.3 cm thick layer. Make circles with a glass.]()
10. Roll out the dough into a 0.3 cm thick layer. Make circles with a glass. -
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![Shape. Take a circle of dough, place an apple slice, cover it with the other side and connect the edges.]()
11. Shape. Take a circle of dough, place an apple slice, cover it with the other side and connect the edges. -
![Take a baking dish. Line the bottom with baking paper. Arrange the blanks in the circle of the shape, thus forming a]()
12. Take a baking dish. Line the bottom with baking paper. Arrange the blanks in the circle of the shape, thus forming a "chrysanthemum". -
![Lightly press the prepared cake with the palm of your hand, brush it with a beaten egg. Put it in the oven, heated to 170 degrees, for 35...]()
13. Lightly press the prepared cake with the palm of your hand, brush it with a beaten egg. Put it in the oven, heated to 170 degrees, for 35-40 minutes. Decide the time according to the characteristics of your oven. -
![After the specified time, remove the cake from the oven.]()
14. After the specified time, remove the cake from the oven. -
![Transfer it to a serving dish and sprinkle with powdered sugar. The cake can be served warm or completely cooled.]()
15. Transfer it to a serving dish and sprinkle with powdered sugar. The cake can be served warm or completely cooled.
