American pumpkin pie

5 (1 rate)

8

Portions

5 hours

Cooking time

About recipe

The American pumpkin pie is a traditional pie with a very delicate and fragrant filling on a crumbly dough. Pamper yourself and loved ones with dessert with a healthy autumn vegetable! American pumpkin pie is quite light. First, prepare a dough for crumbly dough, at this stage, a food processor will be a great helper, and then, while the dough is cooling, prepare the seasoned pumpkin filling. Bake the cake until cooked. Serve the completely cooled cake with whipped cream. And more detailed instructions on how to make American pumpkin pie can be found in my recipe.

Purpose: Pies and cakes

Recipes by ingredients: # / # Flour

Required ingredients::
Wheat flour

210 grams
Butter

140 grams
Brown sugar

185 grams ((5 g
Salt

2 pinches ((1 pinch
Ice water

50 milliliters
Pumpkin peeled

500 grams
Chicken eggs

3 pcs
Starch

15 grams
Ground cinnamon

1.5 teaspoons
Grated ginger

0.5 teaspoons
Nutmeg

0.25 teaspoon
Ground cloves

1 pinch
Heavy cream

240 milliliters
Whole milk

60 milliliters

How to make
1. Prepare all the necessary ingredients. Butter should be very cold.
2. First, prepare the dough. To do this, mix flour, salt, sugar and diced butter in a food processor.
3. Then slowly pour ice water. You may need a little less or a little more water, so add no more than a tablespoon at a time.
4. Form a ball from the dough, wrap it in cling film and put in the refrigerator for 30 minutes.
5. In the meantime, prepare the filling. Bring the pumpkin to a boil and mash into a puree. Cool. Then pour sugar and eggs into pumpkin puree, mix.
6. Add starch, salt and spices.
7. Beat the cream and, together with the milk, pour into the filling, mix gently.
8. Roll out the cooled dough lightly and put it in a greased baking sheet, forming the sides with your hands. Beat the dough with a fork and cover with baking paper, sprinkle beans or other legumes on top. Bake at a temperature of 220 degrees for 10 minutes, then remove the beans and bake for another 5 minutes. Remove the crust from the oven.
9. Reduce the temperature in the oven to 190 degrees. Pour the filling over the crust and bake for 35-40 minutes. If the cake is too browned, cover the top of the cake with baking paper or foil.
10. When the cake is ready, turn off the oven and leave it to cool, opening the door, for 15 minutes. Then put the cake in the refrigerator for 3 hours.

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Source: povar.ru