About recipe

Let's prepare a tender fluffy souffle from oven-baked zucchini. A great summer dish for a light lunch or dinner, and yet a healthy one. It will be so easy to prepare that even an inexperienced hostess will succeed in the manufacture. Zucchini souffle can be served as a separate dish or as a side dish.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Zucchini
  3 pcs (young)
• Cream
  200 milliliters (20%)
• Hard cheese
  100 grams
• Eggs
  3 pcs
• Flour
  2 tablespoons
• Butter
  20 grams
• Salt
  to taste
• Freshly ground pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients, including salt and pepper.
• 2. Wash the zucchini, peel and grate on a coarse grater.
• 3. Divide the eggs into whites and yolks.
• 4. Grate the cheese on a coarse grater. Set aside 1/3 part to the top crust of cheese, mix the rest with the yolks. Beat the proteins until stiff foam.
• 5. Add the yolks with cheese, cream, flour, salt and pepper to the zucchini to taste. Stir.
• 6. Finally, gently stir in the whipped proteins. It should be a fluffy mass.
• 7. Smear the form with butter, pour the mass.
• 8. Sprinkle the top with grated cheese and place in an oven preheated to 180 degrees for 30 minutes.
• 9. When the stew is ready, turn off the oven and leave for 10-15 minutes. Then you can serve.

  9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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