Vegetable stew with rice

Vegetable stew with rice

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

Stewed vegetables with rice is a wonderful dish that your family will love. Stew is quite simple to prepare, no special effort is required. Today I propose to make a very tasty vegetable stew with rice. To prepare such a dish, you need a very small and affordable set of ingredients. Before serving, decorate the dish with fresh chopped herbs.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Rice
    150 grams
  • Carrots
    1 pc
  • Onions
    1 pc
  • Bell pepper
    1 pc
  • Peas
    200 grams
  • Garlic
    4 cloves
  • Tomato paste
    2 tablespoons
  • Salt
    1 teaspoon
  • Vegetable oil
    2 tablespoons
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Wash the carrots well, cut into small cubes and put in a well-heated pan with vegetable oil. Fry the carrots until golden brown.
    2. Wash the carrots well, cut into small cubes and put in a well-heated pan with vegetable oil. Fry the carrots until golden brown.
  • Peel the onion, chop finely and add to the carrots. Bake for 3-4 minutes.
    3. Peel the onion, chop finely and add to the carrots. Bake for 3-4 minutes.
  • Cut the pepper into small pieces and put it in a pan along with the peas.
    4. Cut the pepper into small pieces and put it in a pan along with the peas.
  • Add tomato paste, garlic to vegetables and fry for 3 minutes.
    5. Add tomato paste, garlic to vegetables and fry for 3 minutes.
  • Wash the rice well, pour over the vegetables, add water, salt and simmer everything over low heat for 30-35 minutes.
    6. Wash the rice well, pour over the vegetables, add water, salt and simmer everything over low heat for 30-35 minutes.
  • Delicious!
    7. Delicious!
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    Source: povar.ru
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