Vegetable stew with rice
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Stewed vegetables with rice is a wonderful dish that your family will love. Stew is quite simple to prepare, no special effort is required. Today I propose to make a very tasty vegetable stew with rice. To prepare such a dish, you need a very small and affordable set of ingredients. Before serving, decorate the dish with fresh chopped herbs.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Rice150 grams
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Carrots1 pc
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Onions1 pc
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Bell pepper1 pc
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Peas200 grams
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Garlic4 cloves
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Tomato paste2 tablespoons
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Salt1 teaspoon
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Vegetable oil2 tablespoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Wash the carrots well, cut into small cubes and put in a well-heated pan with vegetable oil. Fry the carrots until golden brown.
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3. Peel the onion, chop finely and add to the carrots. Bake for 3-4 minutes.
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4. Cut the pepper into small pieces and put it in a pan along with the peas.
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5. Add tomato paste, garlic to vegetables and fry for 3 minutes.
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6. Wash the rice well, pour over the vegetables, add water, salt and simmer everything over low heat for 30-35 minutes.