Veal chops in the oven

5 (1 rate)

12-14

Portions

1 hours

Cooking time

About recipe

Most of the time, everyone makes meatballs by simply frying them in a pan, probably because it is quick and economical, but I suggest that you do not be lazy and make veal chops in the oven at home. Perhaps you will spend a little more time on such a dish. The meat is incredibly tender, and the remaining ingredients perfectly complement the composition of the dish and make it much tastier and more festive. So, for everyone who wants to make a really tasty dinner and please their family with such an interesting dish, I offer my recipe for veal chops in the oven.

Purpose: Lunch recipes

Recipes by ingredients: # Meat / # Milk products / # Vegetables

Required ingredients::
Veal

1 kilogram
Meadow mushrooms

1 kilogram
Onions

2 pcs
Tomatoes

2 pcs
Garlic

2 slices
Cheese

200 grams
Mayonnaise

100~150 grams
Vegetable oil

according to taste
Ground black pepper

according to taste
Salt

according to taste

How to make
1. Lets start by washing the mushrooms thoroughly and cutting them into slices. We put mushrooms in heated vegetable oil and fry until almost all the juice evaporates from them.
2. Peel and cut the onions into feathers, add them to the pan with the mushrooms and fry everything until the onions are soft, add a little salt and pepper to the mushrooms and onions.
3. Then clean and chop the garlic.
4. Cut the tomatoes into half rings.
5. Wash the veal under running water and dry thoroughly with paper towels. Cut the meat into 1.5 cm wide portions and beat well.
6. Now we cover the baking sheet with baking paper and put the beaten meat, sprinkle with salt and pepper, and put mushrooms and onions on top.
7. Place tomato slices on the mushrooms, spread them with mayonnaise and sprinkle with cheese grated on a coarse grater. Place the baking tray in an oven heated to 200 degrees and bake for half an hour. The finished dish can be decorated with fresh herbs and olives and served. Bon Appetit!

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Source: povar.ru