Turkey skewers with cherry tomatoes in the oven

5 (1 rate)

3-4

Portions

35 min.

Cooking time

About recipe

Turkeys skewers with tomatoes are a great treat for a large company. Also a tasty and healthy dinner for the whole family. Turkey is soft and juicy, very fragrant and tasty. Such skewers can be served both on the festive table and at a light, healthy dinner or lunch. If you have time, then the turkey can be marinated for a couple of hours, in which case it should be covered with cling film and put in the refrigerator. To give the meat a pinker crust, 5 minutes before preparation, you can switch to the ''grill'' mode.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Turkey fillet

400 grams
Cherry tomatoes

200 grams
Dried oregano

1 teaspoon (1/2 tsp
Olive oil

2 tablespoons (1 teaspoon
Lemon juice

1 teaspoon (turkey)
Salt

to taste
Ground black pepper

to taste

How to make
1. Prepare the ingredients.
2. Shorten the skewers to the size you need and dip in cold water for 10 minutes. This is done so that during frying the product does not absorb food juice and does not burn.
3. Cut the tomatoes in half. Put the tomatoes in a suitable container, salt to taste, add pepper, dried oregano and olive oil, mix.
4. Cut the turkey fillet into pieces slightly larger than the tomatoes. Put them in a bowl, add oregano, salt, pepper, lemon juice and olive oil. Stir.
5. Roll the pickled pieces of turkey meat on skewers, alternating with cherry tomatoes. Put in the correct form, as in the photo, so that juice from skewers flows into it. Bake skewers at a temperature of 180 degrees for 20-25 minutes. After a while, carefully remove the form from the oven.
6. Transfer the prepared skewers to a container with salad and serve with any sauce. Delicious!

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Source: povar.ru