Tomatoes under the cheese cap
5 (2 rate)
2
Portions
20 min.
Cooking timeAbout recipe
An appetizing, beautiful and tasty snack suitable for a festive or everyday table tomatoes under a cheese hat. Bright and juicy tomatoes go well with cheese. In addition to cheese, we use eggs, add mayonnaise and a little garlic - this will be our "cap" for tomatoes. We choose the tomatoes themselves juicy, ripe and tasty. So that the appetizer does not leak out, cut and decorate the tomatoes before serving.
Purpose: Recipes for the festive table
Recipes by ingredients: -
Required ingredients::
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Tomatoes250 grams
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Eggs2 pcs
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Hard cheese100 grams
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Mayonnaise15 grams
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Garlic1 clove
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Saltto taste
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Ground pepperto taste
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How to make
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1. Prepare all the ingredients.
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2. Boil chicken eggs for 10 minutes, then cool and peel. Grate the eggs on a fine grater and put in a bowl.
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3. Also grate the hard cheese and add to the eggs.
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4. Add mayonnaise, chopped garlic cloves, salt and pepper to taste.
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5. Mix everything.
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6. Wash and dry the tomatoes. Cut the tomatoes into slices. Put slices of tomatoes on a plate.
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7. Put a spoonful of cheese filling on each tomato. Serve the snack immediately to the table.