Tomatoes under the cheese cap

Tomatoes under the cheese cap

5 (2 rate)

2

Portions

20 min.

Cooking time

About recipe

An appetizing, beautiful and tasty snack suitable for a festive or everyday table tomatoes under a cheese hat. Bright and juicy tomatoes go well with cheese. In addition to cheese, we use eggs, add mayonnaise and a little garlic - this will be our "cap" for tomatoes. We choose the tomatoes themselves juicy, ripe and tasty. So that the appetizer does not leak out, cut and decorate the tomatoes before serving.

Recipes by ingredients:
  • Required ingredients::

  • Tomatoes
    250 grams
  • Eggs
    2 pcs
  • Hard cheese
    100 grams
  • Mayonnaise
    15 grams
  • Garlic
    1 clove
  • Salt
    to taste
  • Ground pepper
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Boil chicken eggs for 10 minutes, then cool and peel. Grate the eggs on a fine grater and put in a bowl.
    2. Boil chicken eggs for 10 minutes, then cool and peel. Grate the eggs on a fine grater and put in a bowl.
  • Also grate the hard cheese and add to the eggs.
    3. Also grate the hard cheese and add to the eggs.
  • Add mayonnaise, chopped garlic cloves, salt and pepper to taste.
    4. Add mayonnaise, chopped garlic cloves, salt and pepper to taste.
  • Mix everything.
    5. Mix everything.
  • Wash and dry the tomatoes. Cut the tomatoes into slices. Put slices of tomatoes on a plate.
    6. Wash and dry the tomatoes. Cut the tomatoes into slices. Put slices of tomatoes on a plate.
  • Put a spoonful of cheese filling on each tomato. Serve the snack immediately to the table.
    7. Put a spoonful of cheese filling on each tomato. Serve the snack immediately to the table.
  • Enjoy your meal!
    8. Enjoy your meal!
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    Source: povar.ru
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