Tomatoes stuffed with herbs and garlic

About recipe

Stuffed with herbs and garlic tomatoes is a great snack that can complement the dinner dish and decorate the festive table. It is prepared simply and quickly, and it gets very tasty. I bring to your attention a sequential recipe for tomatoes stuffed with herbs and garlic. This method of cooking stuffed tomatoes is quite simple and economical, because you use only easily accessible products and will not waste much time preparing the filling.

• Required ingredients::

• Tomatoes
  6 pcs
• Garlic
  2 Slices
• Onions
  2 pcs
• Greens
  10 tablespoons (dill, parsley, tarragon, celery and leeks) Salt
• Pepper
  to taste

• How to make

• 1. Rinse the tomatoes thoroughly, cut off the lid (use a sharp knife for this). Carefully remove the pulp with a teaspoon so that the tomatoes become hollow. Inside, sprinkle with salt and pepper to taste.
• 2. Finely chop the greens.
• 3. Chop the onion finely too. Fry in vegetable oil until golden brown.
• 4. Crush the garlic or just finely chop it with a knife.
• 5. Add grated garlic and fried onions to chopped herbs, salt. Stir thoroughly.
• 6. With the resulting filling, gently stuff the tomatoes.
• 7. Ready-made stuffed tomatoes can be decorated with greens or simply covered with a previously cut lid - in any case, they will look appetizing.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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