Tomatoes stuffed with crab sticks
5 (1 rate)
6
Portions
30 min.
Cooking timeAbout recipe
Tomatoes are tasty in any form, you can cook many delicious dishes from them. The original solution is to stuff such vegetables. A great snack for a festive table or a daily dinner! A delicious snack of stuffed and oven-baked tomatoes will decorate any table, as it is very bright, refined, juicy and tasty. Stuffed tomatoes look spectacular and are quickly eaten, so they are perfect for the celebration. I hope you enjoy this simple dish. From the pulp remaining after the preparation of tomatoes can be prepared tomato sauce or vegetable puree soup.
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes6 pcs
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Crab sticks100 grams
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Canned champignons100 grams
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Hard cheese50 grams
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Chicken egg1 pc
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Dill1 bunch
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How to make
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1. Prepare the ingredients.
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2. Rinse the tomatoes, carefully remove the core. Lay out the prepared tomatoes in a baking dish.
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3. Finely chop the crab sticks, cut the mushrooms into cubes, chop the dill.
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4. Beat the chicken egg. Stir.
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5. Stuff the tomatoes with the filling.
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6. We put finely grated cheese on top. Send to the oven preheated to 180 degrees for 15 minutes.
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7. Fragrant tomatoes are ready.
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8. Serve on a common plate or in portions.