Tomato puree soup
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Tomato puree soup is the simplest dish of Italian cuisine, which, apart from the tomato, does not really need anything. If the tomatoes are fresh, then tomato puree soup is obtained as in the best restaurants.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes2 kilograms
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Garlic5 cloves
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Salt, pepperto taste
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Sugar2 teaspoons
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Basil1 teaspoon
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Heavy cream1/2 cup
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How to make
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![Wash the tomatoes and cut into slices.]()
1. Wash the tomatoes and cut into slices. -
![Take a baking dish, lay out the tomatoes with overlay. Sprinkle the top with olive oil. Also put peeled and coarsely chopped garlic. Salt...]()
2. Take a baking dish, lay out the tomatoes with overlay. Sprinkle the top with olive oil. Also put peeled and coarsely chopped garlic. Salt and pepper. -
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![Place in an oven preheated to 190 degrees and bake the tomatoes for about 30 minutes]()
3. Place in an oven preheated to 190 degrees and bake the tomatoes for about 30 minutes -
![In a soup pot with olive oil, fry finely chopped onions. When the onion is lightly fried (over medium heat it will take 3-4 minutes), pou...]()
4. In a soup pot with olive oil, fry finely chopped onions. When the onion is lightly fried (over medium heat it will take 3-4 minutes), pour the fried tomatoes and chicken broth into a saucepan. Bring to a boil, then reduce the heat and cook the soup over low heat for about 10 minutes. -
![Add cream, sugar and basil to the pan, and then grind the contents of the pot to the consistency of the mashed soup with a blender.]()
5. Add cream, sugar and basil to the pan, and then grind the contents of the pot to the consistency of the mashed soup with a blender. -
