Thai salad

5 (1 rate)

2

Portions

30 min.

Cooking time

About recipe

Bright, appetizing, tasty Thai salad will appeal to many. All ingredients are perfectly combined with each other to taste, resulting in a harmonious balance. The basis of the salad is beef and vegetables, some of which we will heat treat. Add tomatoes, soy sauce, fresh aromatic coriander and dill to the salad. Chilli notes will give the salad chili and garlic. You can serve the salad alone or with rice.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Beef

250 grams
Onions

100 grams
Sweet pepper

120 grams
Tomatoes

150 grams
Cucumbers

150 grams
Soy sauce

1 tablespoon
Olive oil

4 tablespoons
Lemon juice

2 tablespoons
Cilantro

5 grams
Dill

5 grams
Bell pepper

2 grams (dry)
Salt

to taste
Ground pepper

to taste
Garlic

1 clove

How to make
1. Prepare your ingredients.
2. Cut the beef into long strips.
3. Also peel and cut into half rings the onion. Peel the sweet pepper and cut it into strips.
4. Rinse and dry fresh cucumbers. Cut the cucumbers into long strips.
5. Heat 2 tablespoons of olive oil in a pan, add beef and fry at high temperature for 3-4 minutes. Put onion, paprika in a pan and fry for another 2-3 minutes. Then add cucumbers and soy sauce, bell pepper, salt and pepper to the vegetables to taste. Fry for another minute.
6. Put the prepared vegetables and meat in a bowl, add chopped tomatoes, chopped garlic, chopped coriander and dill. Also add a little olive oil and squeeze lemon juice into it.
7. Mix everything and serve.
8. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru