About recipe

Minced meat stuffed zucchini is a well-known dish. There are many options for its preparation. Everyone has their own flair. I offer the fastest classic recipe for zucchini with minced meat. Try it! The dish is very juicy, tasty and quite hearty. Zucchini stuffed with minced meat is best eaten hot. Theoretically, this is a dish two in one and you do not need to cook an additional side dish. You can take more greens and cover the table. Delicious!

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Zucchini
  3~4 pcs (medium size)
• Minced meat
  150~200 grams
• Onions
  1 pc (large)
• Cheese
  50~70 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Wash the zucchini and cut into slices, no higher than the shape in which they will be baked.
• 2. We take out the pulp from the zucchini columns to make cups. Salt them a little and pepper them.
• 3. We are preparing the filling. Finely chop the onion and add to the minced meat. Salt and pepper. You can also put the pulp pulled out of the zucchini in the mince.
• 4. In a form greased with vegetable oil, put cups of zucchini stuffed with minced meat and place in an oven at 180 degrees for about an hour.
• 5. When the zucchini is almost ready, sprinkle them with grated cheese and fry until golden brown, about 20-25 minutes.
• 6. Serve hot!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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