About recipe

Stuffed peppers are a classic dish. However, not everyone knows how to make it. Well, let's correct the misunderstanding and learn from this simple recipe with photos! A very convenient recipe, because nothing needs to be pre-boiled or fried. And the result is delicious paprika, which can be eaten with the broth obtained during cooking.

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Minced meat (mixed)
  500 grams
• White onion
  1 pc
• Garlic
  3~4 cloves
• Fresh parsley
  to taste
• Breadcrumbs
  100 grams
• Oregano
  to taste
• Salt and pepper
  to taste
• Milk
  100 milliliters
• Eggs
  1 pc
• Paprika
  5~6 pcs
• Sweet and sour sauce
  to taste (If possible, use Worcestershire sauce.)

• How to make

• 1. Chop the garlic, and cut the onion into thin rings.
• 2. Chop the parsley.
• 3. In a bowl, add breadcrumbs, a teaspoon of dried oregano, chopped parsley, salt and pepper to taste.
• 4. Pour milk, two eggs and a couple of tablespoons of worcestershire sauce into a separate bowl and beat everything thoroughly.
• 5. Pour the resulting mixture into breadcrumbs and mix well. The mass should have a thick and sticky consistency.
• 6. Mix the mince with chopped onion and pour the resulting mixture.
• 7. Stir everything thoroughly with your hands so that both masses mix evenly.
• 8. Carefully cut off the upper part of the pepper.
• 9. Remove seeds and white veins.
• 10. Put the peppers in a baking dish and fill it tightly with minced meat. Bake at a temperature of 280 degrees for 40-60 minutes until the mince is completely cooked.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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