Soup with smoked meats and vermicelli
5 (1 rate)
4
Portions
50 min.
Cooking timeAbout recipe
We prepare an appetizing and very fragrant soup with smoked meat and vermicelli that adults and children will like. Vegetables can be added to taste, spices, herbs can also be used. I suggest adding smoked chicken and bacon to the soup, thanks to the bacon, the soup comes out fragrant and hearty. Thin vermicelli is always suitable for soups and broths. It is possible to serve the soup for dinner.
Purpose: Soup recipes
Recipes by ingredients:
# Poultry /
# Meat /
# Vegetables -
Required ingredients::
-
Water1.7 liters
-
Potatoes200 grams
-
Carrots50 grams
-
Onions50 grams
-
Vermicelli60 grams
-
Smoked chicken drumstick150 grams
-
Smoked bacon100 grams
-
Saltto taste
-
Pepperto taste
-
How to make
-
1. Prepare all the ingredients.
-
2. Prepare bacon and smoked chicken, cut into small pieces.
-
-
3. Peel carrots and onions, wash and dry. Cut the onion into small cubes, the carrot into cubes.
-
4. Peel and wash the potatoes, cut into cubes.
-
5. Heat the pan and add bacon, smoked chicken, carrots and onions fry for 3 minutes, stirring occasionally.
-
-
6. Transfer all prepared ingredients to the pot.
-
7. Pour hot water into a saucepan, bring to a boil and cook for 25 minutes.
-
-
8. At the end of cooking add salt, pepper, vermicelli, boil for 3-4 minutes and turn off the fire. Soup with smoked meats and vermicelli is ready.