Soup with millet and corn

5 (1 rate)

3-4

Portions

40 min.

Cooking time

About recipe

The recipe for an excellent, light, hearty and tasty millet and corn soup. It fully corresponds to its name. If you cook on it from water, it is suitable for fasting and vegetarians. "Sun" soup is prepared very simply and quickly. You can cook from water or from any meat broth. This first dish with a delicate, sweet taste is suitable for adults and children.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Millet

4 tablespoons
Canned corn

150 grams
Potatoes

2 pcs
Onions

1 pc
Carrots

1 pc
Sunflower oil

40 milliliters
Ground turmeric

1/2 teaspoon
Salt

to taste
Ground black pepper

to taste
Tomato paste

1 teaspoon

How to make
1. Prepare the ingredients for the soup.
2. Peel the potatoes, wash and cut into small pieces. Put in a saucepan and pour water. Put the pot on the stove.
3. Peel onions and carrots, wash and chop. Carrots can be grated. Pour in sunflower oil and fry until the onion becomes transparent.
4. Then put onions and carrots in a saucepan and continue to cook the soup.
5. After 20 minutes, add millet to the soup, rinse well beforehand and pour boiling water so that there is no bitterness. Salt and pepper to taste. Add tomato paste and ground turmeric.
6. When all the ingredients for the soup are ready, put the canned corn in a saucepan.
7. Soup with millet and corn is ready.
8. First serve at lunchtime.

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Source: povar.ru