Soup with chicken and eggs
5 (1 rate)
4
Portions
1 hours 10 min.
Cooking timeAbout recipe
An appetizing, hearty and just incredibly tasty soup with chicken and eggs will appeal to both children and adults. A plate of aromatic hot soup with herbs and bread is a great lunch option. We prepare the soup from chicken broth, you can use any part of the bird that you have in the refrigerator. Be sure to add fried carrots and onions and potatoes. Another main part of the soup is porridge made from eggs and flour. The soup is aromatic, hearty and just very tasty. I hope you like the recipe and you will cook this soup more than once!
Purpose: Soup recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken drumsticks3 pcs
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Water1.5 liters
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Carrots1 pc
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Onions1 pc
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Wheat flour150 grams
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Chicken eggs1 pc
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Potatoes3 pcs
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Oil3 tablespoons
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Saltto taste
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Ground pepperto taste
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Bay leaf3 pcs
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Fresh dill1 handful
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Pour water into the pot and put three chicken drumsticks in it. Put the pot on the fire, bring the water to a boil, scrape off the foam a...]()
2. Pour water into the pot and put three chicken drumsticks in it. Put the pot on the fire, bring the water to a boil, scrape off the foam and slightly reduce the heat. Boil the broth for 40-50 minutes. -
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![When the broth is ready, peel the potatoes, wash and cut into small cubes. Transfer the potatoes to the broth and cook for 15 minutes. Al...]()
3. When the broth is ready, peel the potatoes, wash and cut into small cubes. Transfer the potatoes to the broth and cook for 15 minutes. Also add bay leaf, salt and pepper. -
![At the same time, peel carrots and onions, wash and dry the vegetables. Grate the carrots on a fine grater, cut the onion into small cube...]()
4. At the same time, peel carrots and onions, wash and dry the vegetables. Grate the carrots on a fine grater, cut the onion into small cubes. Heat the pan and pour in vegetable oil, add vegetables and, stirring, fry for 4 minutes. Then transfer the vegetables to the pan with boiling potatoes. -
![Add wheat flour to a deep bowl, add a pinch of salt and beat the egg.]()
5. Add wheat flour to a deep bowl, add a pinch of salt and beat the egg. -
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![Rub flour and eggs with clean hands.]()
6. Rub flour and eggs with clean hands. -
![Now put everything in a sieve and shake it several times to remove excess flour.]()
7. Now put everything in a sieve and shake it several times to remove excess flour. -
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![Remove the chicken drumsticks from the broth, remove the meat from the bone and put them back in the broth.]()
8. Remove the chicken drumsticks from the broth, remove the meat from the bone and put them back in the broth. -
![Now gradually pour the prepared mixture of flour and eggs into the soup. Bring the soup to a boil and add more porridge, controlling the ...]()
9. Now gradually pour the prepared mixture of flour and eggs into the soup. Bring the soup to a boil and add more porridge, controlling the thickness of the soup. -
![Wash the fresh dill and chop finely, add to the soup and bring to a boil.]()
10. Wash the fresh dill and chop finely, add to the soup and bring to a boil. -
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![Turn off the fire and leave the soup for 10 minutes. Then pour the soup into bowls and serve.]()
11. Turn off the fire and leave the soup for 10 minutes. Then pour the soup into bowls and serve.
