Soft buns with cranberry filling
5 (1 rate)
10-12
Portions
4 hours 10 min.
Cooking timeAbout recipe
Blueberry muffins are very soft, just melt in your mouth with a slightly sour filling. To bake the buns according to this recipe, be prepared to spend more time because it takes time to prepare the dough.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Milk300 milliliters
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Vegetable oil150 milliliters
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Dry fastacting yeast
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Egg4 pcs
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Potato starch50 grams
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Sugar275 grams
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Wheat flour760 grams
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Blackberry350 grams
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Butter40 grams
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Salt1/2 tsp
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How to make
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![First, knead the dough. To do this, dilute the yeast in a heated glass of milk (150 ml). Let it stand for 10-25 minutes. Then add some fl...]()
1. First, knead the dough. To do this, dilute the yeast in a heated glass of milk (150 ml). Let it stand for 10-25 minutes. Then add some flour and mix. According to its consistency, the mass should be similar to thick sour cream. -
![Cover with foil, leave in a warm place for 15-20 minutes until the hat is made.]()
2. Cover with foil, leave in a warm place for 15-20 minutes until the hat is made. -
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![In a large bowl, where we will knead all the dough, mix slightly beaten eggs with vegetable oil, salt and sugar (75 g).]()
3. In a large bowl, where we will knead all the dough, mix slightly beaten eggs with vegetable oil, salt and sugar (75 g). -
![We mix a glass of warmed milk (150 ml), our prepared dough (from the first point) and egg-oil mixture.]()
4. We mix a glass of warmed milk (150 ml), our prepared dough (from the first point) and egg-oil mixture. -
![Add flour to the resulting mixture. Mix well with a spoon.]()
5. Add flour to the resulting mixture. Mix well with a spoon. -
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![Knead the dough, shape it into a bun. The dough should be smooth. Do not be lazy to knead: the better you knead, the tastier the buns wil...]()
6. Knead the dough, shape it into a bun. The dough should be smooth. Do not be lazy to knead: the better you knead, the tastier the buns will be. -
![We put it in a large form greased with vegetable oil. We cover it with a film or a towel, put it in a warm place and leave it for an hour...]()
7. We put it in a large form greased with vegetable oil. We cover it with a film or a towel, put it in a warm place and leave it for an hour and a half. The volume of the dough should be approximately double. -
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![After this time, the dough should be kneaded again, and then left for another half hour or an hour in a warm place. In the meantime, let'...]()
8. After this time, the dough should be kneaded again, and then left for another half hour or an hour in a warm place. In the meantime, let's go to the filling: mix the cranberries with 200 g of sugar. -
![We gently mix the berries with sugar so that the juice does not stand out from them too much. Add starch to the mixture, mix - and the fi...]()
9. We gently mix the berries with sugar so that the juice does not stand out from them too much. Add starch to the mixture, mix - and the filling is ready. -
![At this point, our dough looks like this.]()
10. At this point, our dough looks like this. -
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![Actually, now the most interesting part: we mold the buns. For clarity, look at the photos. Lightly apply vegetable oil to your hands. We...]()
11. Actually, now the most interesting part: we mold the buns. For clarity, look at the photos. Lightly apply vegetable oil to your hands. We tear off a small piece from the dough with our hands, knead this piece into a bun. Put a teaspoon of filling in the center of the bun, seal the edges. The dough is very soft, so making such buns is a pleasure. -
![Place the buns on a lightly buttered baking sheet.]()
12. Place the buns on a lightly buttered baking sheet. -
![Grease the buns with a beaten egg.]()
13. Grease the buns with a beaten egg. -
![Let the buns stand for 10-15 minutes, then put them in the oven and bake for 15 minutes at 180 degrees.]()
14. Let the buns stand for 10-15 minutes, then put them in the oven and bake for 15 minutes at 180 degrees.
