Snack Shells from puff pastry with filling

Snack Shells from puff pastry with filling

5 (1 rate)

4

Portions

50 min.

Cooking time

About recipe

We are preparing a festive and tasty snack, ideal for all guests - "Shells" from puff pastry with filling. The recipe is simple and easy, everyone can do it. You can use any option as a filling, but today I suggest using eggs, ham, melted cheese, a little garlic and mayonnaise - this is a great option for filling a snack. The base will be crispy, and the filling, on the contrary, will be tender and appetizing. I'm sure everyone will like this snack.

Recipes by ingredients:
  • Required ingredients::

  • Puff pastry
    300 grams
  • Processed cheese
    80 grams
  • Ham
    150 grams
  • Mayonnaise
    40 grams
  • Garlic
    1 clove
  • Boiled eggs
    2 pcs
  • Oil
    1 tablespoon
  • How to make
  • Prepare all the necessary ingredients. Boil the eggs for 12 minutes. Cool the eggs and peel them. Preheat the oven and set the temperatur...
    1. Prepare all the necessary ingredients. Boil the eggs for 12 minutes. Cool the eggs and peel them. Preheat the oven and set the temperature to 180 degrees.
  • Roll out the puff pastry a little and cut out circles of small diameter with a glass.
    2. Roll out the puff pastry a little and cut out circles of small diameter with a glass.
  • Bake dough circles for 15-17 minutes at a temperature of 180 degrees. Then let them cool slightly.
    3. Bake dough circles for 15-17 minutes at a temperature of 180 degrees. Then let them cool slightly.
  • Cut the ham into small pieces and put on a plate. Also, grate the boiled eggs on a fine grater and put in a bowl.
    4. Cut the ham into small pieces and put on a plate. Also, grate the boiled eggs on a fine grater and put in a bowl.
  • Also grate the melted cheese and garlic clove on a fine grater.
    5. Also grate the melted cheese and garlic clove on a fine grater.
  • Add mayonnaise, you can add salt and pepper to taste.
    6. Add mayonnaise, you can add salt and pepper to taste.
  • Mix everything. The filling is ready.
    7. Mix everything. The filling is ready.
  • Cut each piece of dough lengthwise, but not completely. Fill with the prepared filling. Serve the appetizer.
    8. Cut each piece of dough lengthwise, but not completely. Fill with the prepared filling. Serve the appetizer.
  • Enjoy your meal!
    9. Enjoy your meal!
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    Source: povar.ru
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