Snack Shells from puff pastry with filling
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4
Portions
50 min.
Cooking timeAbout recipe
We are preparing a festive and tasty snack, ideal for all guests - "Shells" from puff pastry with filling. The recipe is simple and easy, everyone can do it. You can use any option as a filling, but today I suggest using eggs, ham, melted cheese, a little garlic and mayonnaise - this is a great option for filling a snack. The base will be crispy, and the filling, on the contrary, will be tender and appetizing. I'm sure everyone will like this snack.
Purpose: Recipes for the festive table
Recipes by ingredients: -
Required ingredients::
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Puff pastry300 grams
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Processed cheese80 grams
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Ham150 grams
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Mayonnaise40 grams
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Garlic1 clove
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Boiled eggs2 pcs
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Oil1 tablespoon
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How to make
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1. Prepare all the necessary ingredients. Boil the eggs for 12 minutes. Cool the eggs and peel them. Preheat the oven and set the temperature to 180 degrees.
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2. Roll out the puff pastry a little and cut out circles of small diameter with a glass.
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3. Bake dough circles for 15-17 minutes at a temperature of 180 degrees. Then let them cool slightly.
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4. Cut the ham into small pieces and put on a plate. Also, grate the boiled eggs on a fine grater and put in a bowl.
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5. Also grate the melted cheese and garlic clove on a fine grater.
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6. Add mayonnaise, you can add salt and pepper to taste.
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7. Mix everything. The filling is ready.
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8. Cut each piece of dough lengthwise, but not completely. Fill with the prepared filling. Serve the appetizer.