Smoked pike salad
5 (1 rate)
3-4
Portions
30 min.
Cooking timeAbout recipe
Smoked pike salad has a very mild and light-smoked aroma. You will find the ingredients in all stores except pike. Eggs and potatoes for salads can be cooked in advance, thereby reducing the cooking time, and it will be better to cut. Parsley can be replaced with any herbs, and mayonnaise with sour cream. If you do not like pickles in salads, replace them with fresh or lightly salted ones.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Fish-
Required ingredients::
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Smoked pike100 grams (net weight)
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Potatoes100 grams
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Egg2 pcs
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Pickles100 grams
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Parsleyto taste
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Mayonnaise50 grams
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How to make
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![Prepare all the ingredients. Boil the potatoes and eggs until tender and set aside until cool.]()
1. Prepare all the ingredients. Boil the potatoes and eggs until tender and set aside until cool. -
![Peel the eggs and cut into cubes, put in a salad bowl.]()
2. Peel the eggs and cut into cubes, put in a salad bowl. -
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![Cut the pickled cucumber into cubes, and also put it in a salad bowl.]()
3. Cut the pickled cucumber into cubes, and also put it in a salad bowl. -
![Cut the cooled potatoes into cubes and put them in salads.]()
4. Cut the cooled potatoes into cubes and put them in salads. -
![Finely chop the parsley and add to the salad.]()
5. Finely chop the parsley and add to the salad. -
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![Strain the smoked pike and put it in a salad. Salt everything.]()
6. Strain the smoked pike and put it in a salad. Salt everything. -
![Add mayonnaise, stir and leave for 30 minutes in the refrigerator.]()
7. Add mayonnaise, stir and leave for 30 minutes in the refrigerator.
