About recipe

Salad with smoked herring a great choice for a variety of lunches and will not take the last place on the festive table. The aroma of smoke and fish gives a unique taste, and it is made very quickly. Smoked herring for salads can be cold or hot smoked. Just do not forget that cold-smoked herring will retain its shape better and have a more dense texture. If desired, you can add grainy mustard to the salad.

Recipes by ingredients: # Vegetables / # Fish

• Required ingredients::

• Smoked herring
  200 grams
• Iceberg Salad
  100 grams
• Boiled egg
  2 pcs (hard
• Fresh cucumber
  150 grams
• Red onion
  60 grams
• Onion Letters
  20 grams
• Hard cheese
  40 grams
• Oil
  2 tablespoons (odorless)
• Lemon juice
  1 teaspoon

• How to make

• 1. Prepare all the necessary ingredients. Wash salads, greens and onion letters and dry.
• 2. Tear the lettuce leaves into pieces and put them on a serving plate. Peel the eggs and cut into slices and put on top of the salad.
• 3. Cut the cucumber into large strips, and grate the cheese on a coarse grater. Put cucumber and cheese on top of the salad.
• 4. Remove skin and bones from smoked herring. Break the fillet into pieces and put the fish on top of the salad.
• 5. Cut onions and onion letters into feathers and sprinkle on top of the salad. Sprinkle the salad with lemon juice, vegetable oil, salt and pepper and serve.
• 6. Enjoy your meal!

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  Source: povar.ru
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