Sausages in yeast-free dough in the oven

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

Sausages in yeast-free dough oven can be prepared in a variety of ways. Such sausages turn out to be very tasty if baked in potato dough. They are tender and very tasty. If you like sausages in the dough, but want to diversify the recipe, then it is not at all necessary to prepare the usual yeast dough. You can make it from potatoes. Then the sausages will be less high-calorie, but no less tasty. From this step-by-step recipe, you can learn how to bake sausages in yeast-free dough in the oven.

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Sausages

4 pcs
Eggs

2 pcs
Wheat flour

150 grams
Semolina

50 grams
Potatoes

500 grams
Hard cheese

50 grams
Butter

50 grams
Salt, sesame seeds

to taste

How to make
1. Pour cold water into a large saucepan. Place the pot on the stove and bring the water to a boil. Peel the potatoes and cut them into arbitrary pieces. Boil the potatoes in salted water until completely cooked.
2. Pour water into another pot and add the sausages. Put on the stove and bring to a boil. Cook the sausages over low heat for about five minutes. If you wish, you can skip this step and not cook the sausages.
3. Drain the potatoes and mash with a blender. Then add sifted flour, semolina, salt to the potatoes, add an egg. Knead the homogeneous dough.
4. Roll out the dough into a layer about a centimeter wide. Cut the dough into sausage-sized pieces. Put the sausages on top of the dough and wrap them, pinching the edges. If you want to prepare the semi-finished products for future use, at this stage complete your steps and put the sausages in the dough in the freezer.
5. Grease any convenient baking dish with softened butter. Beat the egg with a fork. We put the sausages in the dough in a mold, brush with a raw egg and sprinkle with sesame seeds. Bake in the oven at 200 degrees for twenty minutes.

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Source: povar.ru