Sandwiches with egg

5 (1 rate)

2

Portions

25 min.

Cooking time

About recipe

These hot sandwiches with an egg, originally from France. If you want to make these sandwiches that will bring the atmosphere of a French caf into your home, all you need is a few ingredients and this recipe! Pay attention to the idea and cook with pleasure!

Purpose: Breakfast recipes

Recipes by ingredients:

Required ingredients::
Wheat flour

20 grams
Milk

200 milliliters
Butter

20 grams
Nutmeg

1/4 teaspoon
Salt

1 pinch
Ground white pepper

1/4 teaspoon
Cheese

200 grams
Bread

4 slices (toast)
Ham

4 slices
French mustard

2 teaspoons
Eggs

1 pc

How to make
1. Prepare the ingredients. Grate the cheese on a coarse grater.
2. First, prepare the Mornay sauce, a delicate creamy cheese sauce based on Bechamel sauce. To do this, melt a piece of butter in a saucepan.
3. Add the wheat flour to the melted butter and stir with a whisk until the melted butter is completely absorbed into the flour.
4. Pour the milk little by little, constantly stirring the sauce with a whisk so as not to form lumps.
5. Cook the sauce over low heat until it becomes a porridge for grits. At the same time, do not stop stirring so that the sauce does not burn.
6. Remove the hot sauce from the heat, add salt, ground white pepper and a handful of grated cheese. Mix the prepared Mornay sauce with a whisk. Cover the container with sauce with cling film and cool.
7. Toast the bread in the oven or use a toaster.
8. On toasted slices of bread, apply French mustard in a thin layer.
9. Apply 2 tablespoons of Mornay sauce to the mustard and distribute with it the entire surface of the toast, including the edges.
10. Put a handful of grated cheese on top of the sauce.
11. Put two slices of ham on top of the grated cheese and spread a handful of grated cheese again. Coat the remaining bread toast with French mustard, Montre sauce and coat the sandwiches from top to bottom.
12. Brush a layer of remaining Monray sauce and grated cheese on the bread. Bake the prepared sandwiches in a preheated oven at 200 degrees for 15 minutes.
13. For a sandwich, cook an egg. Cook over low heat, without touching or stirring, without covering with a lid, for 5 minutes. Sprinkle salt and pepper on top of the egg. Put an egg cap on one of the sandwiches.
14. Sandwiches ready!
15. Enjoy your meal!

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Source: povar.ru