Salmon Salad

5 (1 rate)

2

Portions

1 hours 20 min.

Cooking time

About recipe

Let's prepare an appetizing, tasty and hearty salad "Salmon on the coat". This is a kind of "Herring under a fur coat" salad option. You can serve this salad on the festive table. Be sure to give it a try! For salads, I suggest not boiling vegetables, but frying them, it will come out tastier. Onions for salads can be pickled or simply sprinkled with lemon juice. We use mayonnaise for the sauce. You can serve the salad in portions or cook in one large form.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Fish

Required ingredients::
Salmon

200 grams (salted or smoked)
Potatoes

1 pc
Carrots

1 pc
Onions

1 pc
Eggs

2 pcs
Mayonnaise

80 grams
Beetroot

2 pcs
Salt

to taste
Pepper

to taste

How to make
1. Prepare the ingredients. Pre-bake beets, potatoes and carrots in the oven, foil or cook until tender. Cool the vegetables and peel them. Boil the eggs.
2. Grate potatoes and carrots on a fine grater.
3. Grate the eggs on a fine grater.
4. Peel the onion and cut into small cubes, sprinkle with lemon juice or vinegar.
5. Grate the beets on a fine grater and squeeze to release excess juice.
6. Cut the fish into small pieces. Take a ring and collect a salad beets, carrots, potatoes, pickled onions, eggs, fish. Grease each layer of salad with mayonnaise. Leave the salad for several hours.
7. Enjoy your meal!

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Source: povar.ru