About recipe

I suggest you make an extremely tasty and appetizing salmon pate. As a result, you will get simply an incredible taste of pate, which cannot be compared with a store-bought one. The combination of two types salmon smoked and boiled gives an amazing result. We will definitely supplement the pate with cream cheese and cream, the result will be extremely delicate. This pate can be served on toast or slices of black bread, it can be used to stuff tartlets or stuff pancakes. An easy-to-prepare recipe and incredible results, be sure to give it a try!

Recipes by ingredients: # Fish / # Milk products

• Required ingredients::

• Salmon
  150 grams (fresh)
• Smoked salmon
  250 grams
• Cream cheese
  100 grams
• Cream
  50 milliliters (10
• Greens
  20 grams (dill and onion letters)
• Lemon juice
  1~2 tablespoons
• Ground pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients. Wash and dry the greens, prepare fresh and smoked fish.
• 2. Put fresh salmon in a saucepan with boiling water and cook for 10 minutes over medium heat. Then transfer the cooked fish to a deep bowl. Add smoked fish crushed in pieces.
• 3. Then add cream cheese to the fish.
• 4. Wash the dill and onion letters and chop finely. Add herbs to all ingredients. Squeeze the lemon juice. Add a little ground pepper.
• 5. Now pour the cooled cream into a container with all the ingredients.
• 6. Using a blender, crush everything to a homogeneous mass and pate consistency. Then taste it and adjust the taste.
• 7. Serve salmon pate. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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