Salad with tuna and red beans
5 (2 rate)
2
Portions
20 min.
Cooking timeAbout recipe
Simple, a delicious, healthy and simply appetizing salad with tuna and red beans can be served daily or as a festive salad. Beans go well with tuna, corn will add sweetness, cucumbers and bell peppers will give freshness. If you wish, you can add garlic to the salad if you want a richer and sharper taste. Salad dressing is the simplest oil and a little lemon juice, but mayonnaise can also be used. You can serve the salad separately or with the side dish of your choice.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Fish-
Required ingredients::
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Canned tuna120 grams (in its own juice)
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Canned beans120 grams (red)
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Canned corn100 grams
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Cucumber100 grams
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Onion letters10 grams
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Olive oil1 tablespoon
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Lemon juice1 tablespoon
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Saltto taste
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Ground pepperto taste
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Bell pepper80 grams
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How to make
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1. Prepare your ingredients.
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2. Open the red beans and drain the liquid. Transfer the beans to a salad bowl.
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3. Then add canned corn to the salad. Peel the sweet pepper and cut it into strips. Add bell peppers to the salad.
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4. Cut fresh cucumbers into pieces and add to salads. Finely chop the onion letters and add to the salad.
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5. Open the tuna and drain the juice. Transfer tuna to salads. Add oil, lemon juice, salt and pepper to the salad.
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6. Mix everything and serve the salad.