Salad with potatoes and mushrooms
5 (1 rate)
3
Portions
30 min.
Cooking timeAbout recipe
I offer a recipe for a simple, hearty and tasty salad, the ingredients of which can always be found by every hostess. Such salad your daily menu and will make it more varied. Serve this simple, healthy and tasty salad for a lunch snack. It will also be a hearty dinner that will end your workday. You can season the salad with mayonnaise or mayonnaise with sour cream.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes2 pcs
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Chicken egg2 pcs
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Green onion10 grams
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Mushrooms150 grams
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Sunflower oilto taste (for frying)
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Mayonnaise3 tablespoons
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Saltto taste
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Ground black pepperto taste
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How to make
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1. Prepare the ingredients for salads.
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2. Peel the mushrooms, wash and cut them. Put in a pan with sunflower oil.
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3. Fry the mushrooms until the liquid evaporates.
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4. Boil the potatoes, cool, peel and cut into small cubes. Wash the onion letters and chop finely. Put these ingredients in a bowl.
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5. Add fried mushrooms.
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6. Boil the eggs hard, cool and peel, finely chop. Put in a salad.
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7. Season the salad with mayonnaise.
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8. Salt and pepper to taste. Mix all the ingredients.