About recipe

Fresh vegetables salads, supplemented with boiled eggs, are perfect as an independent dish or as an addition to meat, fish dishes or side dishes. A pleasant sourness is given to the salad by lemon juice. Light, tasty and juicy salad. This salad is full of goodness and lightness! Lemon juice can be replaced with apple cider vinegar. To taste, salads can be supplemented with other vegetables.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Beijing cabbage
  250 grams
• Sweet pepper
  1 pc
• Fresh cucumbers
  2~3 pcs
• Tomatoes
  2~3 pcs
• Onion Letters
  1 bunch
• Chicken eggs
  2~3 pcs
• Olive oil
  2~3 tablespoons
• Lemon juice
  1 tbsp
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients for making salads. Boil chicken eggs, cool.
• 2. Finely chop the Peking cabbage, using only the upper thin leaflets. Put the chopped cabbage in a salad bowl.
• 3. Remove the seeds of peppers, cut the pulp into thin strips. Add to cabbage.
• 4. Wash and dry fresh cucumbers, cut into thin strips. Add to vegetables.
• 5. Cut the tomatoes into thin slices and put in a salad bowl.
• 6. Finely chop the onion letters (only the green part), put in a bowl with salad.
• 7. Peel the boiled eggs and cut into small cubes, put in a salad.
• 8. Prepare salad dressing. Mix olive oil, lemon juice, salt and black pepper. Season the salad.
• 9. Serve the salad right away! Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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