Salad with crab sticks, cucumbers and champignons

5 (3 rate)

2

Portions

50 min.

Cooking time

About recipe

Instead of the classic crab salad, try making a salad with fried mushrooms. Fresh cucumber will give the salad juiciness and freshness. A delicious and hearty salad, in which all the ingredients pleasantly complement each other's taste. The order of the layers can be changed. Instead of mayonnaise, you can use sour cream.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Eggs

4 pcs
Champignons

200 grams
Onions

1 pc
Crab sticks

150 grams
Cucumber

1 pc
Cheese

70 grams (hard)
Mayonnaise

80 grams
Oil

20 grams
Salt

to taste

How to make
1. Prepare the necessary ingredients.
2. Pre-boil the eggs in boiling water for 7-8 minutes. Then cool them in cold water. Peel the cooled eggs. Remove the crab sticks from the package.
3. Finely chop the onion and fry for 1-2 minutes over low heat.
4. Next, add chopped champignons to the pan. Cook everything together for 5-6 minutes. Add a little salt. Cool the baked mushrooms to room temperature.
5. We will lay out the salad in layers. Put a serving ring on a plate and put grated eggs in the first layer. Grease this layer and others with mayonnaise.
6. Put on a second layer of fried mushrooms. Press the layers so that they are closer to each other.
7. Then put a layer of finely chopped cucumbers and a layer of crab sticks.
8. Put grated cheese on top layer and remove the serving ring.
9. cool the salad slightly in the refrigerator and serve.
10. Enjoy your meal!

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Source: povar.ru