Salad with chicken
5 (2 rate)
2
Portions
40 min.
Cooking timeAbout recipe
Delicious and light salad with an unusual combination of ingredients. Can be served as a separate dish without complementing it with others. Good for dinner.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Poultry /
# Berries-
Required ingredients::
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Chinese cabbage200 grams
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Chicken filet250 grams
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Plums100 grams
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Walnuts30~50 grams
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Fresh cucumberb1 pc
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Mayonnaiseaccording to taste
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Saltaccording to taste
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Ground pepperaccording to taste
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How to make
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1. Prepare all the ingredients for making the salad
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2. Boil the chicken fillet in salted water until soft. Approximate cooking time is 15 minutes after boiling water. Cool the cooked meat completely, cut it into medium cubes and strips.
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3. Separate the Beijing cabbage from the upper leaves, according to yourself, but not very finely, cut the head of cabbage.
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4. Chop the walnuts with a knife into medium-sized pieces so that they feel good in the salad.
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5. Cut the soft plums into even strips. Very hard plums must first be steamed in boiling water until soft, then dried and chopped.
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6. Chop the fresh cucumber into thin strips.
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7. Put all the prepared ingredients in a deep bowl. Add mayonnaise, salt and ground pepper to taste.
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8. Mix everything thoroughly and serve.