Salad with beef liver
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Very simple but tasty salad, which can be served for lunch or on the festive table. Check out the salad recipe! Any liver is suitable for this salad, only be sure to boil in unsalted water, otherwise it will become hard. It is best to boil the potatoes the day before, then it will be easier to chop. You can fill such a salad with sour cream or thick natural yogurt.
Purpose: Salad recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Beef liver150 grams
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Potatoes150 grams
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Pickles100 grams
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Red onion50 grams
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Mayonnaise30 grams
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Egg1 pc
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Saltto taste
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Greensto taste
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How to make
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![Prepare all the necessary ingredients for making salads. Clean the liver, cook over medium heat for 30-40 minutes until cooked, cool. Boi...]()
1. Prepare all the necessary ingredients for making salads. Clean the liver, cook over medium heat for 30-40 minutes until cooked, cool. Boil the egg and potatoes and cool. -
![Peel the egg and cut into cubes, put in a bowl.]()
2. Peel the egg and cut into cubes, put in a bowl. -
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![Cut the pickled cucumber into thin strips and add to the eggs.]()
3. Cut the pickled cucumber into thin strips and add to the eggs. -
![Finely chop the red onion and add to the salad.]()
4. Finely chop the red onion and add to the salad. -
![Cut the potatoes into small cubes or strips and put in a bowl with vegetables and egg.]()
5. Cut the potatoes into small cubes or strips and put in a bowl with vegetables and egg. -
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![Cut the cooked liver into thin strips and add to the salad.]()
6. Cut the cooked liver into thin strips and add to the salad. -
![Add mayonnaise to the salad, stir and serve.]()
7. Add mayonnaise to the salad, stir and serve.
