About recipe

Let's prepare a salad with beans, chicken and toast an appetizing, hearty and nutritious salad that will be suitable for lunch or dinner. For the recipe we will use canned beans, they are tasty with tender chicken breast. Korean carrots give the salad a savory note. You can use ready-made toast or make them yourself. For dressing salads, we use mayonnaise. Everyone will like this hearty salad.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Beans
  150 grams (canned)
• Chicken
  150 grams (fillet)
• Korean carrots
  150 grams
• Toast
  30 grams
• Mayonnaise
  2 tablespoons
• Parsley
  5 grams
• Salt
  to taste
• Ground pepper
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Put the chicken fillet in a saucepan, pour water and season with bay leaf. Boil the fillet for 25-30 minutes until cooked. Ready broth can be used to prepare soup.
• 3. Open a can of canned beans and drain the liquid. Transfer the beans to a salad bowl.
• 4. Then add Korean carrots to the beans.
• 5. Cool the chicken fillet and cut into small cubes. Transfer the chicken to the salad.
• 6. Add toast, mayonnaise and chopped parsley to the salad. Season the salad to taste with salt and ground pepper.
• 7. Mix all the ingredients and serve the salad.
• 8. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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