Salad Gundel
5 (1 rate)
2
Portions
25 min.
Cooking timeAbout recipe
The original Gundel salad with beans and mushrooms is a dish with a pronounced taste and appearance that can be served both for the celebration and for everyday use. This is a great option for fresh vegetables in the season. Beans go well with a variety of fresh vegetables, especially with tomatoes and cucumbers. To season this salad, you can use various options - butter, lemon juice, mayonnaise, sour cream.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Green streams100 grams
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Champignons100 grams
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Tomatoes100 grams
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Cucumbers100 grams
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Sweet pepper100 grams
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Saltto taste
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Pepperto taste
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Dry garlicto taste
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How to make
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1. Prepare all the ingredients.
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2. Wash and dry the beans, then cut them into small pieces.
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3. Wash and dry the mushrooms, then cut into slices.
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4. Boil the mushrooms with beans for 7-8 minutes, then drain the water, let the vegetables cool.
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5. Peel and wash the sweet pepper, cut into strips.
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6. Wash and dry the tomatoes and cucumbers, cut into small pieces.
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7. Mix all the ingredients in a salad bowl. Add oil, salt, pepper, dry garlic to taste. Stir and serve.