Salad Gundel

Salad Gundel

5 (1 rate)

2

Portions

25 min.

Cooking time

About recipe

The original Gundel salad with beans and mushrooms is a dish with a pronounced taste and appearance that can be served both for the celebration and for everyday use. This is a great option for fresh vegetables in the season. Beans go well with a variety of fresh vegetables, especially with tomatoes and cucumbers. To season this salad, you can use various options - butter, lemon juice, mayonnaise, sour cream.

Purpose: Salad recipes
Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Green streams
    100 grams
  • Champignons
    100 grams
  • Tomatoes
    100 grams
  • Cucumbers
    100 grams
  • Sweet pepper
    100 grams
  • Salt
    to taste
  • Pepper
    to taste
  • Dry garlic
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Wash and dry the beans, then cut them into small pieces.
    2. Wash and dry the beans, then cut them into small pieces.
  • Wash and dry the mushrooms, then cut into slices.
    3. Wash and dry the mushrooms, then cut into slices.
  • Boil the mushrooms with beans for 7-8 minutes, then drain the water, let the vegetables cool.
    4. Boil the mushrooms with beans for 7-8 minutes, then drain the water, let the vegetables cool.
  • Peel and wash the sweet pepper, cut into strips.
    5. Peel and wash the sweet pepper, cut into strips.
  • Wash and dry the tomatoes and cucumbers, cut into small pieces.
    6. Wash and dry the tomatoes and cucumbers, cut into small pieces.
  • Mix all the ingredients in a salad bowl. Add oil, salt, pepper, dry garlic to taste. Stir and serve.
    7. Mix all the ingredients in a salad bowl. Add oil, salt, pepper, dry garlic to taste. Stir and serve.
  • Delicious!
    8. Delicious!
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    Source: povar.ru
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