Salad from pork and onions

5 (1 rate)

3

Portions

1 hours 10 min.

Cooking time

About recipe

Let's prepare an appetizing, simple and tasty rustic salad from pork and onions. This salad can be put on any table, both festive and casual. The salad consists of boiled pork, pickled onions and fresh parsley. As you can see, the ingredients are simple and available. The combination is great, the salad is very tasty, with several textures - crispy onions and tender, tender meat. You can serve the salad with boiled potatoes or any side dish of your choice.

Purpose: Salad recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pork

250 grams (fat
Onions

150 grams
Parsley

15 grams
Vinegar

30 milliliters
Water

50 milliliters
Salt

to taste
Ground pepper

to taste
Sugar

1 teaspoon
Oil

2 tablespoons

How to make
1. Prepare all the ingredients. Pre-boil the pork for 40 minutes, then leave to cool in the broth. To make the meat more fragrant, add salt, pepper, onions, carrots, bay leaf and parsley root to the pot during cooking.
2. Peel and wash the onion, cut into half rings. Then transfer the onion to a bowl, add vinegar and water, salt and pepper, sugar. Stir and marinate the onions for 15 minutes. Then drain the water and vinegar.
3. Cut the cooked meat into strips of medium thickness. If the meat is fatty, it is better to remove fat.
4. Add pickled onions to the meat.
5. Finely chop the fresh parsley and add to the salad. Add salt and pepper to taste.
6. Season the salad with oil and mix. Serve the salad to the table.
7. Enjoy your meal!

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Source: povar.ru