Royal cake without flour

3 (2 rate)

6-8

Portions

3 hours

Cooking time

About recipe

The original cake, made from morengo sheets and walnuts, with a delicious chocolate cream made of yolks. This is an amazing and incredibly harmonious combination. Try it! In the preparation of this cake, special attention should be paid to the process of baking bezel. It is very important that the cake dries well, but does not burn. Therefore, as soon as the caramel color is acquired, it is necessary to stop heating and, if necessary, allow to dry in a turned off oven. You can also decorate such a cake with crushed cookies, pieces of white chocolate or meringo crumbs.

Purpose: Pies and cakes

Recipes by ingredients:

Required ingredients::
Chicken eggs

5 pcs
Sugar

200 grams (120 g
Walnuts

150 grams
Butter

100 grams
Potato starch

15 grams
Cocoa powder

10 grams
Milk

50 milliliters
Rum (cognac)

15

How to make
1. Prepare the ingredients necessary to make the cake. Remove the butter from the refrigerator in advance - it should become soft, and cut the nuts into pieces and dry them a little in a pan.
2. Separate the whites from the yolks and beat the whites with 120 grams of sugar into a stable foam.
3. Pour potato starch into the whipped proteins and carefully mix from the bottom to the top.
4. Add the prepared nuts to the protein mass, slightly leaving for decoration, and gently stir with a spatula or spoon.
5. Spread moreng on a baking sheet lined with baking paper, a layer 7-10 mm thick. Bake moreng at a temperature of 170-180 degrees for 15-20 minutes, and then reduce the temperature to 140-130 degrees and dry the moreng for another 15-20 minutes.
6. While the moreng is frying, mix the yolks, the remaining sugar (80 grams) and milk, and then cook the mass over low heat until thickened, stirring with a whisk so as not to form lumps.
7. Cool the prepared yolk mass to room temperature and, beating, pour into soft butter.
8. Add cocoa powder to the cream and pour rum, beat well and put in the refrigerator.
9. Remove the baked moreng from the oven and let it cool completely.
10. Cut the cake into 3-4 parts with a sharp knife and alternately grease with chocolate cream.
11. We collect the cake and decorate it with a few nuts, leave it in the refrigerator for 2-3 hours to swell.
12. Cheer up yourself and your loved ones with this great cake!

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Source: povar.ru