Ribs with potatoes in the oven

5 (1 rate)

2

Portions

1 hours 10 min.

Cooking time

About recipe

Ribs with oven-baked potatoes is a very tasty and hearty dish that is definitely worthy of your attention! Prepare ribs with potatoes according to this recipe - you will definitely not regret it! This dish can be served both on the everyday and on the festive table. Serve with fresh vegetables and herbs. Very tasty!

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Ribs

400 grams
Potatoes

5 pcs
Onions

1 pc
Garlic

2 cloves
Adjika

2~3 tablespoons (or ketchup)
Salt

to taste
Pepper

to taste
Spices

to taste
Vegetable oil

to taste

How to make
1. We thoroughly wash the ribs, dry them and cut out the films and veins. Then cut into portions. Salt, pepper, add other spices to taste. Leave to marinate for at least half an hour.
2. Peel the potatoes and cut into fairly large slices.
3. Then fry in vegetable oil until golden brown. It will take 5-7 minutes. Do not forget to salt it.
4. Pickled ribs are also fried in vegetable oil, but in a separate pan. Fry until golden brown.
5. Meanwhile, finely chop the onion and garlic.
6. Grease the baking sheet with vegetable oil and put the ingredients in it in layers: 1) fried potatoes 2) onions with garlic 3) ribs coated with ketchup or adjika. Pour a small amount of water into the form.
7. We put the form with ribs and potatoes in a preheated oven. You can cover the form with foil, but this is not necessary. Bake for 40 minutes.
8. Our wonderful dish is ready! Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru