Red lentil soup
5 (1 rate)
2-3
Portions
1 hours 10 min.
Cooking timeAbout recipe
I share a recipe for red lentil soup. This is a lean vegetable soup made from the simplest ingredients. Red lentils is the most easily digested species of legumes. Below I will give a detailed description of how to cook red lentil soup. This soup can be cooked in any broth to your taste. At the end, if desired, you can add garlic and dried herbs passed through the press. Soup is prepared fairly quickly, it gets thick, full and very tasty! I definitely recommend trying it!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Red lentils120 grams
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Hot water1.5 liters
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Sweet pepper1 pc
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Tomato1 pc
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Onions1 pc
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Carrots1 pc
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Potatoes1~2 pcs
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Saltto taste
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Pepperto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut peppers, tomatoes and onions into small cubes. Grate the carrots on a coarse grater.]()
2. Cut peppers, tomatoes and onions into small cubes. Grate the carrots on a coarse grater. -
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![Pour some oil into the pot. Simmer carrots, onions, bell peppers and tomatoes over medium heat for about 10 minutes.]()
3. Pour some oil into the pot. Simmer carrots, onions, bell peppers and tomatoes over medium heat for about 10 minutes. -
![Pour hot water into the pot, season with salt and pepper. Bring to a boil and cook the soup for 5 minutes. Then put the lenses together. ...]()
4. Pour hot water into the pot, season with salt and pepper. Bring to a boil and cook the soup for 5 minutes. Then put the lenses together. Boil for 15-20 minutes after boiling. -
![Cut the potatoes into cubes. Put in the soup and cook for another 5-7 minutes. Remove the soup from the stove and let it stand still for ...]()
5. Cut the potatoes into cubes. Put in the soup and cook for another 5-7 minutes. Remove the soup from the stove and let it stand still for 15 minutes. -
