Pumpkin soup

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

Pumpkin soup is perfect as a first course for those who are on a diet or don't eat animal products. This is a very nutritious and useful soup. To learn how to cook lean pumpkin soup, you just need to read the following recipe. Many people think that lean soups are tender and tasteless. But that's not the case at all. Try this soup to find out!

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Pumpkin

650 grams
Garlic

2 cloves
Olive oil

1 tbsp
Butter

10 grams
Onions

1 pc
Potatoes

1 pc
Chicken broth

500 milliliters
Water

1/4 liter

How to make
1. Wash the pumpkin, peel it and cut it into pieces about three centimeters in diameter. Put the pumpkin on a baking sheet, where nekur put the unpeeled garlic cloves. Sprinkle with olive oil, salt and pepper to taste.
2. Preheat the oven to 180 degrees and bake the pumpkin in it for about twenty to thirty minutes until the pieces are tender.
3. Take a small saucepan and put a piece of butter in it. Melt on the stove. Then peel and chop the onion as finely as possible, fry in butter.
4. Peel and wash the potatoes. Cut into large pieces with a sharp knife. Put the prepared tubers in a saucepan with onion and oil and fry for a few more minutes, stirring constantly.
5. Pour water and broth into a saucepan. Put on the stove and bring everything to a boil. Cook the soup until the potatoes are tender, for about fifteen minutes.
6. Add fried pumpkin and garlic to the soup, which must be peeled. Bring all the ingredients to a boil and remove the pot from the heat.
7. When all the ingredients are ready, remove the soup from the heat, salt it, pepper it to taste, crush everything with a blender until smooth and serve the soup to the table, pour into bowls. Delicious!

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Source: povar.ru