Potatoes in the oven with tomatoes
5 (1 rate)
3-4
Portions
40 min.
Cooking timeAbout recipe
Today, let's make a simple but tasty nutritious side dish option for the whole family potatoes [in the search=oven] with tomatoes. An ordinary potato will be very juicy and tender! It is easy to cook potatoes, so that the result is juicier, add sour cream and a little hard cheese. On the festive or everyday table, you can serve baked potatoes with tomatoes, in any case it will be tasty. You can also add pickled cucumbers, meat and poultry dishes to potatoes. Be sure to pay attention to the recipe. Potatoes will surely appeal to both adults and children.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes300 grams
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Tomatoes2 pcs
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Cheese70 grams
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Sour cream2 tablespoons
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Vegetable oil2 tablespoons
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Saltto taste
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Pepperto taste
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Spicesto taste
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How to make
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1. Prepare the ingredients. Immediately preheat the oven, set the temperature to 180 degrees. Various spices can be used, there are special sets for potatoes or vegetables.
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2. Peel the potatoes, wash, dry, cut into plates.
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3. Transfer the potatoes to a greased tin. Sprinkle the potatoes with the spices of your choice.
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4. Next, coat the potatoes with sour cream. Wash and dry the tomatoes, cut into slices. Lay out slices of tomatoes on top of the potatoes.
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5. Sprinkle the tomatoes with grated cheese, cover with foil and bake for 25-30 minutes. After a while, serve a delicious dish to the table.
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