Potato sticks with cheese
5 (1 rate)
6-12
Portions
30 min.
Cooking timeAbout recipe
Potato sticks with cheese are an elegant dish that does not require large financial expenses. The appetizer is quite filling and goes well with beer. The recipe is very simple. For a richer taste, it is best to add some hot spices to the base of the potato sticks in addition to salt and pepper. Fry the sticks in a pan in oil. Do not spare the oil, otherwise the sticks will burn, do not fry on the highest heat. And of course, the sticks are best served with sauce. The simplest and tastiest sauce is sour cream-ketchup (1:1) and garlic.
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables /
# Milk products /
# Flour-
Required ingredients::
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Boiled potatoes5 pcs (medium potatoes)
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Eggsn2 pcs
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Hard cheese100 grams
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Bread crumbs100 grams
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Flour2 spons
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Vegetable oil2 spons
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How to make
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1. First, we boil the potatoes and grate them or pass them through a meat grinder. The finer the grater, the better.
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2. Add eggs, salt, black pepper and other spices to the potatoes (if you like, it can be, for example, turmeric) and mix well with your hands.
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3. Add flour and mix well.
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4. Cheese is best cut into cubes.