Potato soup with green peas

5 (2 rate)

5

Portions

40 min.

Cooking time

About recipe

Potato soup with green peas is one of the tasty and easy first courses. It is prepared quite quickly and simply. We share the recipe! To prepare a potato soup with green peas, you will need the simplest ingredients and very little time. Peas can be used canned, fresh or frozen. This soup will appeal not only to children, it will also be appreciated by adults. If you want to please your family with a delicious lunch, this recipe is for you.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Broth

1 liter
Potatoes

2 pcs
Carrots

1 pc
Onions

1 pc
Green peas

1 can
Vegetable oil

2 tablespoons
Salt

1 pinch

How to make
1. Prepare all the necessary ingredients.
2. Add the potatoes cut into small pieces to the boiling broth and cook for 10-15 minutes
3. Rinse carrots and onions under running water. Peel the onion and chop finely. Grate carrots on a fine grater. Fry the vegetables in a pan for 5-7 minutes.
4. Put fried vegetables in a saucepan with potatoes.
5. Rinse the peas several times under clean water, add to the soup and cook for 5-10 minutes. Potato soup with green peas is ready. Delicious!

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Source: povar.ru