About recipe

Very tasty and hearty milky porridge, cooked with oat milk, an ideal breakfast option. Dried apricots give oatmeal sweetness, making it more nutritious and healthy. You can cook porridge with water. Breakfast is one of the most important dishes! The day must begin correctly, tasty and healthy. I offer an interesting option for cooking oatmeal with dried apricots, which is undoubtedly very healthy! Use oatmeal to cook. Instead of a sweetener, you can use sugar or not add it at all, and add honey or other sweetener to the finished porridge.

Recipes by ingredients:

• Required ingredients::

• Oatmeal
  1 cup (glass 200 ml.)
• Oat milk
  2~2.5 cups (glass 200 ml.)
• Sweetener
  to taste (stevia)
• Dried apricots
  40 grams
• Salt
  1 pinch

• How to make

• 1. Prepare all the necessary ingredients for making porridge. I used oat milk, which can be replaced with water. Instead of a sweetener, you can use sugar or other sweetener.
• 2. Rinse dried apricots, if hard, dip in hot water for 5 minutes.
• 3. Then cut the dried apricots into small pieces.
• 4. Pour milk into the scoop, bring to a boil and add salt.
• 5. Pour oatmeal into boiling milk and boil according to the instructions on the package.
• 6. Add sugar or sweetener to taste.
• 7. When the porridge is almost ready, add dried apricots. Stir and cook until completely cooked.
• 8. Immediately serve the prepared porridge to the table. If desired, put a piece of butter in it. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes