Pork with cranberries

5 (1 rate)

3

Portions

3 hours

Cooking time

About recipe

Pork with cranberries is very unusual and tasty, the dish is suitable for both the festive table and the usual family dinner. When preparing this dish, follow the step-by-step instructions, fantasize with spices. Choose a side dish for pork at your discretion, rice, stewed cabbage, vegetable stew will do.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pork

500 grams (pork must be lean)
Cranberries

150~200 grams
Salt

10 grams
Garlic

2 cloves
Honey

1 teaspoon
Vegetable oil

50 grams
Juniper berries

10 pcs
Rosemary

3 grams
Red onion

1 pc (pickled red onion for serving)
Potatoes

4 pcs (boil the potatoes and fry in breadcrumbs for decoration)

How to make
1. Prepare the ingredients.
2. Put the cranberries in a blender.
3. Chop the cranberries.
4. Transfer the crushed cranberries to a bowl, add rosemary.
5. Add honey.
6. Crush the juniper berries with the flat side of the knife.
7. Add juniper berries to the marinade, squeeze garlic there.
8. Pour in vegetable oil.
9. Mix the marinade well.
10. Wash a piece of pork and dry with paper towels.
11. Cut the pork into pieces, beat it a little.
12. Roll the pork chops in the cranberry marinade and let marinate for 1 hour.
13. Fry the pork in a heat-resistant container or foil for an hour and a half, 20 minutes before the end, remove the lid and continue to bake without it.
14. While the pork is cooking, you can marinate red onions in a marinade of water, salt, vinegar, granulated sugar and basil for serving.
15. To serve as a side dish, you can boil potatoes, cut into slices, roll in breadcrumbs.
16. And fry these potatoes in a mixture of vegetables and butter.
17. Serve pork with vegetables, parsley, lingonberry sauce will do.

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Source: povar.ru