Pork stewed with prunes

5 (1 rate)

4

Portions

1 hours 30 min.

Cooking time

About recipe

This is a classic recipe for pork stewed with prunes and vegetables. This dish is not only incredibly tasty, but also very healthy, and it is prepared quite quickly and simply. This recipe, if desired, can be supplemented with potatoes. This is how you get a hearty lunch or dinner for the whole family. Other vegetables can also be completely diverse.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Bacon

100 grams
Pork

350 grams
Onions

1~2 pcs
Carrot

1~2 pcs
Red wine

100 milliliters
Garlic

2~3 cloves
Plums

20~25 pcs
Rosemary sprig

2~3 pcs
Bay leaf

1~2 pcs
Salt

to taste
Pepper

to taste
Potatoes

4~5 pcs (optional)

How to make
1. First you need to take a small piece of bacon and crush it. If you wish, you can use, for example, bacon. Put the bacon in a dry pan and fry. When the bacon dissolves, carefully remove them from the pan and set aside for a while.
2. Rinse the pork and dry it. Cut into portions and put in a pan containing fat. Fry over high heat until golden brown.
3. Salt the meat, pepper to taste and carefully remove from the pan. It also needs to be postponed for a while.
4. Peel and chop the garlic. Put in the pan in which the meat was fried.
5. Peel the onion and carrot and cut into large pieces. Put in a pan with garlic and fry for 3-5 minutes.
6. Meanwhile, the plums need to be thoroughly washed and slightly drained.
7. Now you can return the meat to the pan and put prunes. Pour a little red wine. Add a little salt and pepper to taste. Add rosemary, bay leaf and other spices to taste.
8. If desired, you can return the bacon to the pan, and also add a little broth. Cover with a lid and simmer over low heat until cooked. Shaved and medium-sized potatoes can also be put in the pan, then stewed pork will not need a side dish.

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Source: povar.ru