Pork neck skewers in the oven
5 (1 rate)
4-6
Portions
1 hours
Cooking timeAbout recipe
Have you tried baking pork neck in the oven? A very tasty homemade dish, perfect for both the festive table and the daily lunch or dinner. Meat is combined with any side dishes. How to make pork neck skewers in the oven at home? Pretty simple! As a side dish, you can cook potatoes, rice or pasta.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork neck500 grams
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Onions500 grams
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Salt and pepperto taste
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Cilantroto taste
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Ketchup100 grams
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Greensto taste (parsley and cilantro)
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Vinegar1 teaspoon
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Water500 grams
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How to make
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![Cut the pork neck into bite-sized pieces.]()
1. Cut the pork neck into bite-sized pieces. -
![We transfer the pork to a wide saucepan, sprinkle with peeled onion rings, pepper and coriander.]()
2. We transfer the pork to a wide saucepan, sprinkle with peeled onion rings, pepper and coriander. -
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![Pour 300 ml. of water and mix with your hands.]()
3. Pour 300 ml. of water and mix with your hands. -
![Put a plate on top of the meat with onions, put a jar of water on top. Leave for 1 hour to marinate.]()
4. Put a plate on top of the meat with onions, put a jar of water on top. Leave for 1 hour to marinate. -
![In order for the meat to cook qualitatively and comfortably, we roll it on wooden skewers.]()
5. In order for the meat to cook qualitatively and comfortably, we roll it on wooden skewers. -
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![The meat is baked in the oven on the grill for 30 minutes at a temperature of 200 degrees. Wooden skewers should be constantly rolled so ...]()
6. The meat is baked in the oven on the grill for 30 minutes at a temperature of 200 degrees. Wooden skewers should be constantly rolled so that the meat is evenly fried on all sides. Onions can be fried with meat or marinated separately with the addition of vinegar and 200 ml. of water. Grind greens and mix with ketchup.
