Pork in the oven
5 (2 rate)
3-4
Portions
3 hours
Cooking timeAbout recipe
I am sharing a simple recipe for roasting pork in the oven. When there is no time to prepare complex culinary delights, this simple recipe for pork in the oven always saves me - minimal effort, the tastiest and most interesting result. The meat is very juicy and soft.
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork1 kilogram
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Tomatoes2 pcs
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Cheese200 grams
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Garlic3 cloves
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Salt, pepperAccording to taste
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How to make
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![We wash the piece of meat, make cuts approximately to the middle of the piece. We rub salt and pepper.]()
1. We wash the piece of meat, make cuts approximately to the middle of the piece. We rub salt and pepper. -
![Cut the cheese into thin slices.]()
2. Cut the cheese into thin slices. -
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![We also cut the tomatoes into thin slices.]()
3. We also cut the tomatoes into thin slices. -
![Cut the garlic into thin slices.]()
4. Cut the garlic into thin slices. -
![Now put a couple of garlic, cheese and tomatoes in the cuts we made. Top with some salt and pepper.]()
5. Now put a couple of garlic, cheese and tomatoes in the cuts we made. Top with some salt and pepper. -
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![We wrap the piece of meat in foil and place it in the oven heated to 190 degrees. We bake for an hour and a half, depending on your oven ...]()
6. We wrap the piece of meat in foil and place it in the oven heated to 190 degrees. We bake for an hour and a half, depending on your oven and the size of the piece. A piece weighing 1 kg is enough to fry for 1 hour. -
![After an hour (or one and a half, depending on the size of the piece), open the foil and cook the meat without foil for another 20-30 min...]()
7. After an hour (or one and a half, depending on the size of the piece), open the foil and cook the meat without foil for another 20-30 minutes.
