Pita with cheese and mushrooms

5 (2 rate)

3-4

Portions

20 min.

Cooking time

About recipe

Pita is a hollow patty that can be stuffed with any filling you like. I suggest you make a filling of fried mushrooms with cheese. Pita with mushrooms is very tasty and not at all dry due to the juiciness of the filling. In the filling, if you wish, you can put additional vegetables and spicy herbs. Also add spices to taste. You can buy pita in the store by making it yourself. Put a little chopped tomatoes and herbs in the filling, the taste and aroma will become brighter.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Vegetables

Required ingredients::
Pita

4~5 pcs
Mushrooms

300~350 grams (whatever you want)
Onions

1 pc
Cheese

100 grams
Cream 20%

100 milliliters
Olive oil

1 tablespoon
Dried oregano

1/2 tsp
Salt

to taste
Ground black pepper

to taste

How to make
1. Prepare the ingredients.
2. Peel the onion and cut into small cubes.
3. Wash the mushrooms, dry them and chop them finely.
4. In olive oil, fry the onion until tender, add mushrooms, fry until golden brown. Pour in the cream, bring to a boil, add dried oregano, salt and ground black pepper. Cook from the moment the cream boils for 1-2 minutes.
5. Grate the cheese on a fine grater, put in the pan in the filling, mix. The filling is ready.
6. Cut the pita in half so that the "pocket" opens.
7. Fill your pockets with mushrooms in cream cheese. You can also add fresh herbs.
8. Put the pita filled with mushrooms on a preheated pan and fry for 1-2 minutes on each side.
9. Serve hot immediately.
10. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru